Nestled in the heart of Port Isaac, Cornwall, Nathan Outlaw’s Fish Kitchen has become a revered gem on the UK’s culinary scene, offering diners an unforgettable seafood experience. This charming, intimate eatery brings the best of the Cornish coast to your plate, with a focus on fresh, sustainable fish and an approachable yet refined dining experience. Whether you’re a seafood aficionado or a newcomer to the world of oceanic cuisine, this restaurant is a must-visit for anyone looking to indulge in the flavours of the sea.

A Culinary Vision Rooted in Cornwall

Nathan Outlaw, a Michelin-starred chef renowned for his seafood expertise, has created a space that reflects both his passion for the ocean and his deep connection to the Cornish landscape. After years of running his flagship restaurant, Restaurant Nathan Outlaw, which earned two Michelin stars, the chef decided to open Fish Kitchen in 2015 as a more relaxed, yet still high-quality, seafood venue. Located just a stone's throw from the waters that inspire his creations, Fish Kitchen emphasizes the best of local produce, sustainability, and seasonality.

While many people associate Port Isaac with the hit TV show Doc Martin, it’s also a place steeped in fishing history. The harbour is still active, with small boats landing fresh fish daily—a fact that Outlaw takes full advantage of. His approach to seafood is simple yet elevated, focusing on the natural flavors of the fish and shellfish that Cornwall’s waters provide.

The Menu: Fresh, Simple, and Sustainable

The menu at Nathan Outlaw’s Fish Kitchen is an ever-evolving reflection of the seasons and the catch of the day. It’s a celebration of the freshest fish and seafood, sourced sustainably from local waters. The small but perfectly curated menu offers everything from light snacks and small plates to indulgent mains. Whether you’re a fan of the classic fish and chips or you’re looking to try something more adventurous, Nathan Outlaw’s Fish Kitchen has you covered.

A stand-out feature of the restaurant is its commitment to using sustainable seafood. Outlaw works closely with local fishermen to ensure the fish on his menu is not only fresh but also ethically sourced. The menu changes regularly, depending on the day’s catch, so you can always expect something new, but it consistently showcases the best of Cornwall’s marine bounty.

An Intimate Dining Experience

Unlike Outlaw’s fine-dining restaurant, which exudes luxury and elegance, Fish Kitchen has a more relaxed and informal atmosphere. The dining room is small and cozy, with just a handful of tables, ensuring that every guest feels like they’re being treated to a personal experience. The open kitchen adds to the charm, allowing diners to watch as chefs prepare each dish with precision and care.

The service at Fish Kitchen is friendly, knowledgeable, and welcoming, reflecting the restaurant’s ethos of accessible excellence. It’s the kind of place where you can easily strike up a conversation with the staff about the day’s catch or ask for recommendations on the best wine to pair with your seafood. It’s a great example of how fine dining doesn’t have to feel stuffy or intimidating.

A Local Favourite with Global Appeal

While Nathan Outlaw’s Fish Kitchen is firmly rooted in its Cornish location, it attracts visitors from all over the world. It’s not just locals who have fallen in love with the restaurant—it has earned praise from food critics, bloggers, and culinary enthusiasts alike. In 2021, the restaurant was awarded a Michelin star, solidifying its place as one of the best seafood venues in the country.

That said, the atmosphere remains relaxed and friendly, without the airs of Michelin-starred prestige. This balance of high-quality food and a laid-back vibe is part of what makes Fish Kitchen so special. It’s the kind of place you can come for a casual lunch or celebrate a special occasion in the same breath.

Sustainability and Environmental Responsibility

Nathan Outlaw has long been an advocate for sustainable fishing practices, and Fish Kitchen is an extension of this philosophy. The restaurant works closely with organizations like the Cornwall Sustainable Fishery and follows guidelines that promote environmentally responsible sourcing. The emphasis on seasonality means that the dishes on the menu aren’t just delicious—they’re also in harmony with nature’s cycles. Guests can enjoy their meals knowing that they are supporting practices that help protect the oceans for future generations.

A Must-Visit Destination

Whether you’re planning a weekend getaway to Cornwall or you’re a local looking for an extraordinary meal, Nathan Outlaw’s Fish Kitchen should be at the top of your list. It offers a delightful, unpretentious way to experience the best seafood that Cornwall—and the UK—has to offer. With its focus on fresh, sustainable ingredients, exceptional culinary craftsmanship, and a cozy, inviting atmosphere, it’s a dining experience that stays with you long after the last bite.

If you find yourself in Port Isaac, don’t miss the opportunity to dine at Fish Kitchen. It’s a testament to Nathan Outlaw’s love for the sea, the land, and the people of Cornwall—and it’s waiting to offer you a taste of the coast that you won’t forget.